Pastry lab continues and my recent trip home

Hello all!  Well, I have been busy baking in my first pastry lab making all kinds of yummy treats!  I am feeling more comfortable with the basics, like: bread, rolls, pies, and eclairs.  Here are some pictures...

My first apple pie with some fun decorations! (crust got a little too done)

 Working on my lattice top

Biscotti!

Eclairs filled with pastry cream and top with chocolate ganache!

Practicing braided rolls for my final

My final is next week for this class and I have to bake: 5 baguettes, 24 knotted rolls, 2 loaf breads, 12 pastry cream-filled eclairs, and one fruit pie (I'm doing apple).  I will also have a written exam, kitchen identification (I will have to know the names and correct spelling of various kitchen gadgets) and knife skills.  All of these components have to be completed over 3 days, so it shouldn't be too bad!

I was home last weekend and went to some really great restaurants and took some pictures (of course!).
First one: The Top Steakhouse in Bexley (suburb of Columbus).  Check out the history and menu by following the link!

Had the escargot appetizer (apparently, I'm a fan!)

Obviously, I got a filet  =)  with a side of bernaise sauce. Delicious!!

And for dessert, mascarpone cheese filled phyllo dough with fruit.  Not too sweet and seemed a LITTLE but healthier than cheesecake!

Then, it was out with the Loughrin's to say goodbye to Kevin before his training in GA for 3 months.  We went to Sage (check out the crazy menu!) and it was really unique and awesome!

Here is the cheese plate appetizer with these crispy crackers.  It was served on a white floor tile!  The cheese and sauces were seriously amazing!

I got salmon with mussels and clams in a light broth

Has anyone every had pork cheek?? (and, that is facial cheek...)  Well, mom and Nena can say yes!!  I had to take a picture because the plating here was SO unique!!

My trip home was short, but a lot of fun.  It was my first time at both of these restaurants and I am more and more convinced that there are some really special places to eat out there, you just have to do a little research and take a chance!  I have officially boycotted all chain restaurants (unless it is an emergency) because let's be honest, there kinda lame!

I'll have pictures of my final products and hopefully you all will see an improvement!

Stay warm out there!!